Found 49 matching trials
Mussel Intake and Vitamin D Status in Humans
NAA significant proportion of the United Kingdom population have inadequate l...
Location
University of Aberdeen, The Rowett Institute
Walnuts and Healthy Aging
NAThis will be a systematic investigation of the role of walnuts in preventin...
Location
Loma Linda University, Department of Nutrition
Health Assessment of Low Glycaemic Index - High Protein Rice to Enhance Glycemic Control Through Nutrition
NAType 2 Diabetes (T2D) represents a critical public health challenge in Sing...
Location
Multiple Locations
The Effect of Vitamin C Supplementation on Gut Microbiota Composition and Function in Healthy Adults
NAThe aim of this dietary intervention study is to explore how vitamin C affe...
Location
New Lister Building, Glasgow Royal Infirmary, 10-16 Alexandra Parade, G31 2ER
Lifestyle Modification for MAFLD Based on TTM
NALifestyle changes aiming at weight loss remain the cornerstone of MAFLD tre...
Location
Hepatology Unit, Department of Infectious Diseases, Nanfang Hospital, Southern Medical University
A Study of the Intervention of Time-restricted Eating in High-risk Populations of GDM
NAThis is a randomized controlled trial, aiming to investigate whether a time...
Location
Obstetrics and Gynecology Hospital of Fudan University
Time RestrIcted Feeding For Improving Diabetes Risk (TRIFFID)
NAThis study will explore the effects of eight weeks of time-restricted feedi...
Location
University of Adelaide
The Influence of Tai Chi Practice on Blood Pressure and Brain Health Among Older Adults With Hypertension (ACTION)
NAHigh blood pressure and poor cognitive function are two common health probl...
Location
University of Connecticut
Yogurt and GI Health
NAThe purpose of this research is to assess mucosal immune function responses...
Location
USDA Western Human Nutrition Research Center
Krill Oil and Metformin in Women With PCOS and Metabolically Unhealthy Obesity
PHASE2This open-label, randomized, parallel-group pilot trial investigated the ef...
Location
Firat University, Faculty of Health Sciences, Department of Nutrition and Dietetics